Rogaia Blog

Palazzo Baldeschi Perugia Sala dei Quattro Elementi
Palazzo Baldeschi Perugia Sala dei Quattro Elementi. Photo: www.fondazionecrpg.com

Museums in Perugia: Palazzo Baldeschi

Perugia is home of some of the most interesting museums and art collections in Italy. In the coming weeks we will take you on a tour to some of these outstanding places to visit in Perugia. We will introduce you not only to the main sights but also to some hidden treasures. The first stop on our virtual city tour is the "Palazzo Baldeschi", presented to you by our daughter Aurora.

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Torta di pasta sfoglia al radicchio
Torta di pasta sfoglia al radicchio

Radicchio - a delicious winter vegetable

Radicchio is mostly known as salad or as a plate decoration only. The slightly bitter taste is not for everyone. But radicchio is delicious also cooked or grilled. Here is a recipe for a "Torta al radicchio" by Mamma Ornella

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Easter-Tango at Villa La Rogaia

Dancing into the spring on a tango holiday in Umbria.

From April 20 to 27, 2019 we open the tango season 2019 at La Rogaia with the teachers Daniela Feilcke-Wolff and Raimund Schlie from Berlin.

"Tango is embrace in motion, we connect with our partner, the music, the other dancers and the space."

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Filippo Avignonesi & Anna Yegorova
Filippo Avignonesi & Anna Yegorova

How to become a Tango god or Tango goddess

In order to dance Argentine tango well you do not need to memorize many steps.
Rather, tango is a matter of inner and outer attitude.

Filippo Avignonesi and Anna Yegorova will tell you what this is all about - here in our blog and during their next Tango course at La Rogaia April 27 to May 4, 2019

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Olive tree in Umbria
Olivetree in Umbria

Olive oil, the liquid gold of Umbria

We just have finished the olive harvest 2018 at La Rogaia.

This year the harvest was very satisfying, after several years with high losses.

Together with guests and friends from Germany and England, we picked the precious olives from the trees for almost four weeks and had them pressed into the "liquid gold" of Umbria.

Read more about our olive harvest and facts about olive oil ...

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Festa dei Barbari, Castel Rigone
Festa dei Barbari, Castel Rigone

Historical festivals at Lake Trasimeno

Every town and village in Italy has its own festival, which often goes back to centuries-old traditions. While at the famous "Palio di Siena" horse and rider are racing around the Campo, in Passignano sul Trasimeno young men are rowing in old-style wooden boats at the "Palio delle Barche".
And in our village of Castel Rigone, the "barbarians" go wild ...

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Umbria Jazz Festival. Photo: Steve McCurry
Umbria Jazz Festival. Photo: Steve McCurry

Umbria Jazz Festival July 13 to 22, 2018

Every year in July Jazz fans from all over the world flock to Umbria to celebrate the "Umbria Jazz Festival" in the historical town center of Perugia.

Also this year the list of performers from the international jazz and pop world is impressive.

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A sea of flowers - Umbria in early summer

At the moment we are experiencing a flower explosion in La Rogaia:
April has brought a lot of water and has turned our garden into a sea of flowers.


One more reason to come to La Rogaia in May and to explore Umbria in the Whitsun holidays.

Last minute discount of up to 30%!

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Sculptures by Wolfgang Sandt in the snow
Sculptures by Wolfgang Sandt in the snow

A Winter Fairy Tale at La Rogaia

  Umbria

The winter had seemed almost over in Umbria. But now it has turned back!

If you go on a holiday in La Rogaia in the spring or even in a hot summer, you can not imagine how it might look like in winter.

Here are a few impressions from the garden of La Rogaia and the surrounding area

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Fagiolina del Trasimeno. Foto: www.melagrani.it
Fagiolina del Trasimeno. Foto: www.melagrani.it

La Fagiolina del Trasimeno - recipes with a noble bean

When we think of bean stew, we usually have in mind a mashy pap from a tin can or "chili con carne" from a field kitchen.

But there are also noble varieties of beans that are very popular with gourmets. These include the "Fagiolina del Trasimeno", which has been cultivated since antiquity in the fertile wetlands around Lake Trasimeno. We tell you, what can be made out of the inconspicuous tiny beans ...

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