2021

Deeply relaxed while dancing tango

In the summer of 1999, shortly after we started the tango holiday weeks in La Rogaia, we also gave courses for local people interested in tango.

In our courses we started with a short introduction to Argentine tango and our concept of relaxed tango dancing.

But then something stranged happened...

Read more …

Pera cotta

Recipes from La Rogaia: Risotto alle rape rosse - Beetroot-Risotto

For today's Valentine's Day, Amira has cooked a risotto in the color of love - with beetroot and red onions from the garden and with red wine.

Decorated with a heart of cheese sauce, this dish shows that the way to the heart is through the stomach ...

Read more …

The first tango morning - where on earth has this guy gone?

We can hardly believe it ourselves, but in 2021 we will actually be holding tango courses in La Rogaia in the 23rd year.

So many difficulties and not even the COVID19 pandemic have stopped us from going on! We look back on many wonderful courses with great teachers and participants.
Here are our memories of the first tango morning in La Rogaia.

Read more …

Pera cotta

Recipes from La Rogaia: Pere cotte - Baked pears in red wine

Even after Christmas, baked apples with cinnamon and raisins taste wonderful, for example on cold winter evenings in front of the fireplace.

Today we have an Umbrian variant with pears for you, of course another recipe from Mamma Ornella, prepared and photographed by Amira.

Read more …

Anna & Luigi. Foto: Michele Benigni

Longing for togetherness

Experiencing beautiful things together with others has become difficult for all of us in times of Corona - also and especially for tango dancers.

It only made us more aware of what is important to us about dancing tango.

Here are our thoughts on this:

Read more …

Happy New Year and a Big Thank You

A piece of blue sky and even a few rays of sun - finally.

At th end of a difficult year we want to do mainly one thing:
We want to say Thank you!

Read more …