Rogaia Blog

Olive harvest at La Rogaia. Photo: Peter von Felbert, www.felbert.de
Olive harvest at La Rogaia. Photo: Peter von Felbert, www.felbert.de

Olive Oil - from the Tree into the Bottle

Olive oil is the "liquid gold" of Umbria, a high-quality and healthy food, that should not be missing in any kitchen. The olive harvest begins in mid October. Everywhere the nets get spread out under the trees. The pickers pick the olives from the trees by hand or with shaking sticks, then the olives they are taken to the oil mill. Read here how the olives finally become olive oil.

 

Read more …

A winter sunday walk near Città di Castello
A winter sunday walk near Città di Castello

The first snow in Valtiberina, Umbria Tuscany

On Friday November 20 we took the last load of olives to the oil mill and got our delicious, deep green, new olive oil. The mild November wheather has blessed the olive pickers with days full of sunshine. Of course it is much more fun to pick olives or to take a rest on the mint scented meadows under the trees when the sun is shining. But already a day later the winter came to Umbria ...

Read more …

Olives for the olive oil of La Rogaia. Photo: Peter von Felbert, www.felbert.de
Olives for the olive oil of La Rogaia. Photo: Peter von Felbert, www.felbert.de

About crowncut and tree-combers

This year the olive harvest at La Rogaia unfortunately was not very rich due to adverse climate conditions. Of course this is really a pity because usually the olive harvest is the highlight and the end of our harvesting season at La Rogaia, before life is slowing down once the winter arrives.

Yet what is happening in the olive orchard during the year?

Read more …