Rogaia Blog

Zucchini and egg plant fresh from the grill, decorated with sweet ripe Pachino tomatoes and seasoned with extra virgin olive oil. Simple recipe, fantastic taste!
Zucchini and egg plant fresh from the grill, decorated with sweet ripe Pachino tomatoes and seasoned with extra virgin olive oil. Simple recipe, fantastic taste!

NEW! Culinary weeks 2016

Tuscany and Umbria are famous for their culinary treasures: truffles, salami and prosciutto, legumes and the famous olive oil. Of course you can try to find all these hidden treasures on your own. But wouldn ’t it be much easier if someone helps you, takes you by the hand and shows you places the average tourist hardly ever will find?
Have a look at our new "Full immersion culinary weeks" in spring and fall 2016!

 

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Osteria "Rosso di Sera", San Feliciano Magione. Foto: www.osteriarossodisera.net
Osteria "Rosso di Sera", San Feliciano Magione. Foto: www.osteriarossodisera.net

Recommended Restaurants at Lake Trasimeno

Especially in summer Lake Trasimeno is a popular destination. Accordingly, there is an abundance of restaurants, some better, some worse. In order that you will not be fobbed off with bad food in "tourist traps", here are our recommendations for the best restaurants in the towns around Lake Trasimeno.

 

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Ornella is inviting you to her kitchen
Ornella is inviting you to her kitchen

New! Cookery class in Umbria, fall 2015

Due to popular demand we have added another cooking class from September 12 to 19,  2015 to our program. Let yourself be enchanted by Ornella's cuisine and her Mediterranean temperament ...

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Restaurant "La Bastiglia", Spello. Foto: www.labastiglia.com
Restaurant "La Bastiglia", Spello. Foto: www.labastiglia.com

Recommended Restaurants in Umbria

Even though we are pretty spoiled by the excellent cuisine of our cook Ornella, we sometimes like to eat out. Not many places in Umbria can take on Ornella's cooking skills, but the following restaurants are definitely worth a try.

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Olives for the olive oil of La Rogaia. Photo: Peter von Felbert, www.felbert.de
Olives for the olive oil of La Rogaia. Photo: Peter von Felbert, www.felbert.de

About crowncut and tree-combers

This year the olive harvest at La Rogaia unfortunately was not very rich due to adverse climate conditions. Of course this is really a pity because usually the olive harvest is the highlight and the end of our harvesting season at La Rogaia, before life is slowing down once the winter arrives.

Yet what is happening in the olive orchard during the year?

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