January 2016

Freshly grated Pecorino cheese over the  "Maccheroncini al Ragù Toscano della Nonna" is a must at "Locanda al Pozzo Antico" in Cortona, Tuscany
Freshly grated Pecorino cheese over the "Maccheroncini al Ragù Toscano della Nonna" is a must at "Locanda al Pozzo Antico" in Cortona, Tuscany

Recommended Restaurants in Southern Tuscany

Hearing of the Italian region of "Tuscany" one immediately thinks of feasting with good food and wine: Bruschetta appetizers and Chianti wine, Acquacotta soup and wild boar ham, Cantucci cookies and Vin Santo. When travelling in Tuscany you can be pretty sure to get something delicious to eat whereever you go. However, there are differences, and the best places to eat are often hidden. And they are not necessarily where most the most tourists go.
In the last 15 years many a trip with guests or with the family  has led us to  neighboring Southern TuscanySo we do not want to withhold our tastiest culinary discoveries.

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